Category: The Whirl

The Whirl: Crawford & Son Pop-Up Dinner

On October 3rd, chef Scott Crawford welcomed 60 guests to City Market’s cobblestone streets for a pop-up dinner featuring Crawford & Son’s “greatest hits.” Says Crawford: “It was such a beautiful way for us to safely celebrate our fourth anniversary!…

The Whirl: Dining for Women

Raleigh’s chapter of Dining for Women hosted a socially-distanced gathering on September 8. Dining for Women invites individuals to gather together monthly to learn about organizations benefiting women and families, and to support these organizations through their charitable dollars. In…

The Whirl: Underwood Wine Fundraiser

The Underwood Elementary Foundation and PTA held a virtual wine tasting event with Wine Feed to kick off the 2020-2021 school year. Philip Rubin, co-owner of Wine Feed, led guests in a tasting of three “Unicorn Wines,” paired with a…

The Whirl: Raleigh City Farm Harvest Dinner at Home

Raleigh City Farm launched its Harvest Dinner at Home series in October, featuring meals from Garland’s Cheetie Kumar, Coleen Speaks of Hummingbird, Caroline Morrison of Fiction Kitchen and Andrew Gravens of A Place at the Table. The fundraiser supports the…

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