For Taste of the Wild 2020, WALTER magazine released an exclusive video featuring two hearty stews — one from the land, and one from the sea.

In this exclusive video, released October 26, 2020, all-star North Carolina chefs Matt Register of Southern Smoke BBQ and Ricky Moore of Saltbox Seafood Joint cook two of their favorite dishes and answer questions about their life and work.

Laugh alongside Matt and Ricky as they swap techniques, reveal local sources for ingredients and swap stories about chef life and recipe development. Then make Matt and Ricky’s signature dishes yourself with the recipe cards below.

Find the recipe cards for Matt Register’s Collard Chowder and Ricky Moore’s Skillet Crab Rice Below.