The Whirl: Taste of the Wild 2022
WALTER’s annual dinner brought together chefs Dean Neff of Seabird and Wyatt Dickson of PICNIC to celebrate North Carolina agriculture.
WALTER’s annual dinner brought together chefs Dean Neff of Seabird and Wyatt Dickson of PICNIC to celebrate North Carolina agriculture.
For Taste of the Wild 2020, WALTER magazine released an exclusive video featuring two hearty stews — one from the land, and one from the sea.