The Whirl: Taste of the Wild 2023
On Oct. 11, WALTER hosted its annual Taste of the Wild event to celebrate the joy of eating food grown and raised in North Carolina.
Tag: taste of the wild
The Whirl: Taste of the Wild 2022
WALTER’s annual dinner brought together chefs Dean Neff of Seabird and Wyatt Dickson of PICNIC to celebrate North Carolina agriculture.
Taste of the Wild with Matt Register and Ricky Moore
For Taste of the Wild 2020, WALTER magazine released an exclusive video featuring two hearty stews — one from the land, and one from the sea.