The Whirl: Taste of the Wild 2022
WALTER’s annual dinner brought together chefs Dean Neff of Seabird and Wyatt Dickson of PICNIC to celebrate North Carolina agriculture.
Tag: taste of the wild
Taste of the Wild with Matt Register and Ricky Moore
For Taste of the Wild 2020, WALTER magazine released an exclusive video featuring two hearty stews — one from the land, and one from the sea.