Destination WALTER: Penland School of Crafts
by Jonathan Ammons
photographs by Nick King
Search Results for: where to eat
Lost & Found
Raleigh woman researches and recovers her family’s stolen art from World War II Raleighite Alexandra Cardarelli didn’t know much about her grandmother’s history, other than the fact that she lived through the Holocaust. After seeing a TV ad about millions…
Story of a House: Home In
Texture and neutrals make a calming downsized retreat for Five Points homeowners Pam and David Bond.
Inhale, Exhale
Mindful triathlon travels to Raleigh When the Wanderlust triathlon kicks off at Dix Park April 21, there won’t be numbers written on arms or giant clocks ticking. “We’re a little more woo-woo than that,” says the event’s vice president Heather…
CompostNow
“You get to do all of this amazing work with your banana peel, just by setting it in a bin.” –Justin Senkbeil, co-founder, CompostNow Three young entrepreneurs are making composting convenient. “Forty percent of the food we grow in the…
Flask & Beaker
by Catherine Currin
photographs by Keith Isaacs
WINi 2018: Kaitlin Ryan
Kaitlin Ryan is the founder, designer, and maker of Peppertrain Jewelry, a line featuring handmade clay beads in dynamic, statement combinations. The Meredith College alumna earned a degree in fashion merchandising and design before working as a visual merchandiser. She…
Afield: Prairie Ridge Ecostation
A day at Prairie Ridge Ecostation by Addie Ladner Finally, we’re out of the house. I’ve packed up my 3-year-old-daughter for a day out – outside and out of our routine. Our destination is Prairie Ridge Ecostation. The Ecostation opens…
Boulevards: Raleigh native Jamil Rashad combines energy, bold sound and funk
by James Hatfield
photographs by Gus Samarco
Thinking Big
Enloe hosts student-run TEDx Two ambitious teens want to foster positive dialogue at their high school. Enloe Magnet High School hosts its own TEDx conference this month featuring 13 speakers, a mix of students and community leaders, who will share…
Michael’s English Muffins
Annabelle Comisar’s English muffin operation by Dean McCord photography by Geoff Wood English muffin might make you think of a dry, mass-produced bread product with “nooks and crannies.” It is rarely the star of the show, subordinated to a second-tier…
Life Elevating: The Dillon
Duda|Paine brings experiential architecture to Raleigh by J. Michael Welton photographs by Jillian Clark When 17-story The Dillon opened last month in Raleigh’s warehouse district, it revealed itself to be more than a glass- and aluminum-clad, mixed-use building. It’s also…
Sono Sushi
by Laura White
photography by Trey Thomas
Special Needs Dance Group
by Catherine Currin
photographs by Madeline Gray