The Sun King
by Tony Avent illustration by Ippy Patterson I’ve long been fascinated with the genus Aralia, beginning with my love of house plants as a young child. A few years later, I met the native “devil’s walking stick,” Aralia spinosa, in…
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Beverly McIver: Giving voice to those who have none
by Liza Roberts photographs by Lissa Gotwals If you didn’t know better, you might mistake Beverly McIver for a regular person. An unusually warm and friendly person, sure, and one with a reflexive generosity. But familiar. Partly, it’s her easy…
Kupono Low: Mr. Railhawk
by Bill Krueger It is a familiar ritual after each Carolina RailHawks game at WakeMed Soccer Park in Cary. Win or lose, fans scurry down to the first couple of rows of the stands to get autographs from the players,…
Julia Child, James Beard, Farrah Fawcett and me
by Dean McCord photographs by Catherine Nguyen The cocktail party. Ugh. As a partner in a fairly large law firm, I disdain few things more than the ritualistic cocktail party, having to make small talk with the next person you…
Building an army of Jamies
by Liza Roberts photographs by Khristopher Williams and Robert Pettus When Raleigh strategist Nation Hahn met a few dozen friends to plant vegetables at the Inter-Faith Food Shuttle’s farm last spring, he wasn’t there just to grow food for a…
The Holt brothers
by Samantha Thompson Hatem photographs by Tim Lytvinenko If there’s one thing football has taught brothers Torry and Terrence Holt, it’s how to be successful off the field. The former NFL players became local celebrities more than a decade ago…
Story of a marriage: How to build a house
In the lush garden they planted together after their children grew up sits a small table where, weather permitting, Steve and Betsy Levitas end nearly every day. Drinks in hand, they talk, laugh and love, watching the sun set behind…
Art and empathy
by Sarah Schroth Mary D.B.T. and James H. Semans Director Nasher Museum of Art at Duke University Art museums are, for me, almost sacred spaces of contemplation. If I slow down and take enough time to look at a work…
Field peas
by Kaitlyn Goalen photographs by Nick Pironio For most Southern cooks, field peas are as familiar and enduring a staple as their summertime harvest-mates, tomatoes. This year, however, an heirloom varietal of pea, thought to have vanished, will be grown…
Reagan Weaver and the Rotary’s Centenary
by Todd Cohen The Rotary Club of Raleigh has long brought together people of diverse perspectives for the purpose of doing good. The nonpartisan club, which celebrates its 100th anniversary this year, has attracted civic, business and government leaders of all…
Juice: cold, fresh, now
by Tina Haver Currin photographs by Lissa Gotwals If you haven’t tried cold-pressed juice, chances are you’ve seen it. It’s the kind of nectar that comes in hues like pond green and beet red and costs as much as a…
Healing with art
by Todd Cohen photographs by Carla Williams Amy Jo Edwards was experiencing a crisis. Seated beside her husband at Rex Cancer Center in 2013 as he received his 20th round of chemotherapy in two years for colon cancer, Edwards was…
A food mentor
by Dean McCord Food plays a large role in defining us as human beings, as social creatures with many differences embodied in the dishes we create, and the ways we consume them. Holidays, rites of passage, and other celebrations typically…
Letter from Laos: The mother of life
text and photographs by Vansana Nolintha My heart sank deep into my belly as the Lao Airlines plane lowered its chest to touch down in a place I have come to dream of as home. I was on the last…