Search Results for: where to eat

Birds Are One Music of the World

by Al Maginnes Because they are beautiful and small, with brassy songs and feathers that host the entire range of visible color, I could listen or watch without any need to know their names. My wife reads markings and colors,…

Contemporary art right now

by Larry Wheeler, director, North Carolina Museum of Art Art collectors of the world gather each year at several contemporary art fairs: Art Basel in Miami in December, the Frieze Fair in New York in May, and the Armory Show in…

Southern maidenhair fern

by Tony Avent illustration by Ippy Patterson I’m not sure why gardeners are so attracted to maidenhair ferns, but odds are the plant’s romantic common name – which aptly describes its dainty foliage – has something to do with it….

Imani Abdullah-Lutes

by Todd Cohen photograph by Carla Williams Some would say the odds have been stacked against Imani Abdullah-Lutes from day she was born 18 years ago. Those people don’t know this young woman. When Imani’s biological mother went into labor,…

Coach George Williams: Run to believe

by Andrew Kenney photographs by Geoff Wood Coach wears black athletic gear today. There’s a blue sky above his brick-red running track, a shadow on his face from his ball cap, and a ring with seven diamonds on his finger. He…

Smash it

by Kevin Barrett, Foundation cocktail director It’s summertime in the capital city, and you know what that means: It’s hot. After the winter we had, I’m not complaining about summer heat. I don’t have a lot of meat on my…

Quick and coiffed

This summer, Raleigh will become home to not one but two blow dry parlors. For several years, New Yorkers and Angelenos – not to mention Atlantans, Washingtonians, Chicagoans, and others – have had this sort of fast and affordable salon…

The Sound of Success: Kidznotes comes to Raleigh

by Ann Brooke Raynal photographs by Nick Pironio Twenty kindergartners at Walnut Creek Elementary School in Southeast Raleigh strike the “Statue of Liberty” pose, violins held high in one hand, bows at an angle in the other. Aside from a…

Raleigh’s coolest office

text and photograph by Scott Huler You  have never been inside Raleigh’s coolest office.  And I mean no disrespect of the modern when I tell you that even when the new Citrix building is finished, the coolest office in Raleigh…

Classically chic

Styled by Style Hawk Photographs by Lissa Gotwals Creative direction by Jesma Reynolds Spring is a time of renewal. Time to shed winter layers, simplify, and look forward. Walter asked six Raleigh women of uncommon style, presence, and accomplishment to…

Adventure bound

Raleighites are spoiled for vacation options. It’s something we’re prone to brag about: the gorgeous mountains and ocean beaches both within an easy drive. But for some, nothing beats an honest-to-goodness adventure. Far-off places lure with perfect waves to surf;…

The local who knows: Jim Dodson’s Pinehurst picks

by Liza Roberts When the U.S. Open and U.S. Women’s Open come to Pinehurst June 12-15 and June 19-22, as many as 400,000 fans are expected to converge on the quaint village known as “the cradle of American golf.” They’ll…

Pig butt arum

  by Tony Avent illustration by Ippy Patterson It’s not until you come face-to-face – or perhaps I should say nose-to-nose – with a pig butt arum that you realize it isn’t a grand horticultural April Fool’s prank. Indeed, I…

Butterhead lettuce

by Kaitlyn Goalen A politician. A bribe. A business. What sounds like the basis for season three of House of Cards is in fact the story of lettuce – butterhead lettuce from LL Urban Farms, to be specific. The politician…

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