Playing for the mug
by Scott Huler Through the fog of a dimly lit bar, a two-beer buzz, and the blood rushing through my brain, my eyes focus on Fritz, as his grinning visage seems to float towards me. Fritz is short, with the…
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The patron fairy of Raleigh
by Liza Roberts illustration by Vanessa Mercante Boyd When Vanessa Mercante Boyd, a native of Marostica, Italy, moved to North Carolina in 1997, the trained artist was working in technology, writing code, and enjoying a flourishing, computer-tethered career. “I thought technology…
The sweet science of homemade wine
by Ann Brooke Raynal photographs by Jason Dail Growing up in Greene County, Darrell Dail, 79, watched his father Frank make homemade scuppernong wine. The family’s grapes came from vines grown with cuttings from Dail’s mother’s family farm in Pitt…
Lazlo’s Climb
by Kevin Barrett, cocktail director at Foundation photograph by Nick Pironio A few months back, when spring and summer were meeting, I took a trip to Central America to visit my friend Lazlo and climb some volcanoes. He would prefer I…
A fig to give
by Tony Avent When most folks decide to grow a fig, they opt for something like brown turkey fig, or at least something relatively edible. Me, I’m more interested in the ornamental figs – all members of the plant genus…
Bluegrass: Living in Raleigh now
by Tracy Davis This month, as more than 150,000 bluegrass lovers converge on Raleigh for the International Bluegrass Music Association’s annual conference and the accompanying Wide Open Bluegrass festival, the city will be humming along to the music with a…
Landing the big one: Kelly Barefoot lures them in
by Charles Upchurch photographs by Geoff Wood The airbrushed colors come at night. The green and orange of an autumn leaf. The silver-blue of darting fish. Soon, the airbrush is out again. Flawless transitions. Scale patterns in geometric perfection. As a…
Capital-style veggies
by Tina Haver Currin photographs by Chris Fowler Caroline Morrison and Siobhan Southern knew they were on to something. Despite a cool reception from lenders, the two knew that Raleigh was ready for a purely vegetarian restaurant. Less than two…
Denise Hughes: From earthly trash to maritime treasure
by Samantha Thompson Hatem photographs by Nick Pironio Before you even read this, go ahead and pull out a recycling bag. Denise Hughes asks that you kindly fill it with plastic bottle caps. All sizes and colors are welcome. And don’t…
A fresh chapter for a storied house
by Ilina D. Ewen photographs by Catherine Nguyen They said it couldn’t be saved. From the sidewalk, the stately house at 304 E. Park Drive was proof of the adage that looks can be deceiving. Off came the rose-colored glasses once…
The North Carolina State Fairgrounds: No one-trick pony
by J. Peder Zane photography by Nick Pironio Ladies and gentleman, children of all ages, step right up and prepare to be bedazzled, bewitched, mesmerized and amazed. For a limited time only, you can witness the biggest, fiercest, most commanding creatures…
On a global stage: A day in the life of the N.C. Museum of Natural Sciences
by Liza Roberts photographs by Chris Fowler When 1,700 museum professionals from 30 countries gather this month at the North Carolina Museum of Natural Sciences for the prestigious global Association of Science-Technology Centers convention, these international scientists, researchers and educators will…
At the Table with Walter
An Evening to Remember WALTER editor Liza Roberts hosts an evening event featuring N&O food writer Andrea Weigl and four of the Triangle’s celebrated women chefs for a lively conversation about the farm-to-table movement, their career success and challenges, and…
Through the eyes of stylish locals
CHAPEL HILL Betty Kenan’s Chapel Hill is a place steeped in history and filled with culture. The longtime Triangle style setter and owner of refined women’s clothing boutique Fine Feathers, which she founded in 1976, shared some of her favorite…