Search Results for: where to eat

Just one plant: Sabal minor

by Tony Avent illustration by Ippy Patterson Certain plants, like the late comedian Rodney Dangerfield, never get the respect they deserve. A classic example is our native scrub palm, Sabal minor, also known as the dwarf or bush palmetto. Perhaps its ubiquitous…

Charman Driver goes boxing

by Charman Driver I’ve always been impressed with the lean and agile bodies of competitive boxers and mixed martial artists – think Muhammad Ali and Bruce Lee in their prime. Their super-toned physiques seemed to move with such ease and…

Thomas Sayre

by Liza Roberts photographs by Jimmy Williams    You might not know it, but you’ve probably seen Thomas Sayre’s art. It’s big, it’s bold, and it’s public. In Raleigh, his three gigantic earthen ellipses spool across a field at the…

Story of a house: the Jordan house

by P. Gaye Tapp photographs by Leslie Baker  Today a formerly derelict Queen Anne-style Victorian house on the corner of North Blount and Peace streets has a new lease on life. Holy Trinity Anglican Church has painstakingly renovated the 114-year-old…

Raleighites: Mike Phillips and the Men at Work

by Liza Roberts photographs by Travis Dove Mike Phillips speaks at a decibel all his own. He booms and hollers and even shrieks, but with such visceral, upbeat enthusiasm – even joy – that you find yourself raising your own…

Q&A with Billy Warden and Greg Behr: Joby Warrick

From Raleigh to Kabul, from the N.C. House of Representatives to mustard gas – reporter Joby Warrick has covered it all. As a reporter at The News & Observer in the 90s, Warrick shared a Pulitzer Prize for a series…

Freeze frame: Three responses to art

text and photograph by John Rosenthal    Jackson Pollock  When I was 16 I took my girlfriend, Amy, to the Museum of Modern Art in New York. I didn’t know much about modern art, though I knew I liked Picasso’s…

Drink: Champagne cocktail

by Charles Upchurch photograph by Juli Leonard The Paris Ritz is closing. The Hemingway Bar has been shuttered since April. I read these dreadful words recently and was plunged into a near panic. I had never been. The old haunt…

Alex Long

by Jesma Reynolds photographs by Travis Dove Long established in the world of Raleigh fashion, Alex Henriquez Long got her start as a store manager, then as an owner of Beanie + Cecil in Cameron Village. After a 14-year stint,…

Living with art: Young collectors Brooke and Will McDaniel

by Marjorie Hodges photographs by Missy McLamb Art is personal. Some prefer contemporary art or traditional art, while others favor an eclectic mix. Some develop a passion for a particular medium or artist and collect in great depth. Brooke and…

Thanksgiving recipes from Mandolin’s Sean Fowler

Turkey, Mandolin-style Sean Fowler says: We cooked a Bourbon Red heritage turkey, prized for its darkly colored, richly flavored meat, from Cane Creek Farm. I grew up eating conventionally raised, frozen turkey, which can taste great if treated correctly, by…

Mandolin’s Sean and Lizzy Fowler count their blessings

by Felicia Gressette photographs by Lissa Gottwals The sun is slipping away on this crisp autumn afternoon, and a shadow begins to fall over the deck where a square table is beautifully set for six. Candles glow in oversize hurricane…

Local craft beers

by Charles Upchurch Quoth the T-shirt: “Beer is proof that God loves us and wants us to be happy.” Nice thought, even if Ben Franklin didn’t actually say it. Neither can we be certain that Thomas Jefferson actually said, “Beer,…

Reflections: recipe for a marriage

by Mary E. Miller Since Julia Child would have been 100 this year, America’s been dishing over our great goofy chef. She inspired so many that everybody seems to have and wants to tell her own Julia story. My mind’s…

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