Roger and Briana Kornegay’s Favorite Places to Eat and Drink
The content creators behind Raleigh FoodTrap share where they go for quick meals, special dinners and more in the Raleigh area.
Tag: food
Kim Hammer’s Favorite Places to Eat & Drink
The pastry chef and owner of Bittersweet shares where she goes for quick meals, special dinners and more in the Raleigh area.
Tanisha DiPina’s Favorite Places to Eat & Drink
The chef de cuisine of Il Falò shares where she goes for quick meals, special dinners and more in the Raleigh area.
Cuong Le’s Favorite Places to Eat and Drink
The executive chef of O-ku shares where he goes for quick meals, special dinners and more in the Raleigh area.
Scott Crawford’s Taste of Croatia
This Raleigh celebrity chef’s latest concept, Brodeto, transports guests to the Adriatic Sea with fresh seafood and handmade pasta.
Back at Nana’s: Matt Kelly Revives a Durham Classic
The chef behind Mateo and Mother & Sons is putting his own spin on a beloved Bull City restaurant that got started in the early 1990s.
7 Recipes to Celebrate the Peak Summer Produce
For afternoon lunches in the sun or evenings grilling outside with the family, try making one of these treats to relish the season’s flavors.
Small Batch: Ponysaurus Opens at Raleigh Iron Works
The new location for this popular North Carolina brewer has a sour beer production facility, plus craft pizza and elevated bar food.
RDU Has 13 New Eateries — Here’s What to Know
Could the airport be the next hot foodie neighborhood? With Beyu Caffé, Conniption Gin, Crawford Hospitality and more opening spots, it just may be!
A Slice of Home at Eastcut Sandwich Bar
At this Raleigh Iron Works restaurant, you can find Italian subs, chicken cutlet sandwiches, a Philly cheesesteak and more.
A Taste of Laos: Lon Bounsanga’s New Chapter
SAAP restaurant in downtown Cary offers diners fresh, vibrant flavors inspired by the homeland of its chef and owner.
Have Apron, Will Travel: Local Chefs Take on the Globe
As Triangle chefs grow in notoriety, they’re taking the show on the road — and their foodie fans are happy to follow.
An Elevated Experience at East End Bistrot
The upscale French chophouse concept in the newest restaurant from Giorgios Bakatsias, set in the East End Market development
The Whirl: Taste of the Wild 2023
On Oct. 11, WALTER hosted its annual Taste of the Wild event to celebrate the joy of eating food grown and raised in North Carolina.