Our state has a wealth of influential and innovative chefs and food writers with great recipes to share. From classic Southern recipes to regional cuisine to meals inspired by what their parents made, here are 12 new cookbooks to check out — plus classics from favorite authors.
For this writer, from seed to stovetop, family and food are intertwined.
Vivian Howard talks the release of her book, This Will Make it Taste Good and what she eats when she’s at home in Kinston.
Indian spices, tender lamb and a fresh cucumber-tomato salad make this a perfect dish for grill nights with friends.
Royale chef and family man Jeff Seizer gives the food of his childhood a North Carolina spin.
Teacher and cookbook author Brigid Washington invites her family to help make Caribbean-influenced comfort food for elevated everyday meals.
Here’s where to find coffee, eggs and more to make your stay-at-home breakfast the best part of the day.
Food writer and cookbook author Debbie Moose elevates leftovers and pantry staples with a few simple tricks.
Restaurateur Giorgios Bakatsias of Bin 54 in Chapel Hill, Parizade and Vin Rouge in Durham, and Rosewater in Raleigh shares some of his favorite spring recipes.
Restaurateur Giorgios Bakatsias shares his take on an Easter supper that’s all about warmth, romance and abundance.
When stuck at home, Andrea Weigl serves up a mix of no-cook meals alongside Southern comfort food.
Cheetie Kumar of Garlas, Oscar Diaz of Jose and Sons, and Coleen Speaks of Hummingbird talk about what food they make for spring holidays.
MOFU Shoppe co-owner Sophia Woo dicusses her and other co-owner Sunny Lin’s time with their food truck and converting that business into a brick and mortar.
Sami Taweel, owner of Doherty’s pub, tells us how to perfect a double-pour and gives us insight into the pubs, known as the Cheers of Cary and Apex.