An Elevated Experience at East End Bistrot
The upscale French chophouse concept in the newest restaurant from Giorgios Bakatsias, set in the East End Market development
The upscale French chophouse concept in the newest restaurant from Giorgios Bakatsias, set in the East End Market development
On September 13th, a breezy Sunday night, restaurateur Giorgios Bakatsias hosted a Grecian celebration of wine, food and entertainment at Durham restaurant, Parizade, for the 28th year in a row.