From patios, to rooftops, to courtyards, head to these Triangle restaurants this spring and summer for meals al fresco.
Cheetie Kumar of Garlas, Oscar Diaz of Jose and Sons, and Coleen Speaks of Hummingbird talk about what food they make for spring holidays.
Raleigh City Farm, a nonprofit urban farm, hosted its seventh annual Harvest Dinner October 13, 2019 at Whitaker and Atlantic.
Coleen Speaks is used to cooking for a crowd—as the chef behind Hummingbird and PoshNosh catering, it’s part of her everyday life. But this weekend, she gets an opportunity to prepare a meal for an event dear to her heart:…