Greek Easter Recipes from Giorgios Bakatsias
Restaurateur Giorgios Bakatsias of Bin 54 in Chapel Hill, Parizade and Vin Rouge in Durham, and Rosewater in Raleigh shares some of his favorite spring recipes.
Restaurateur Giorgios Bakatsias of Bin 54 in Chapel Hill, Parizade and Vin Rouge in Durham, and Rosewater in Raleigh shares some of his favorite spring recipes.
Restaurateur Giorgios Bakatsias shares his take on an Easter supper that’s all about warmth, romance and abundance.
When stuck at home, Andrea Weigl serves up a mix of no-cook meals alongside Southern comfort food.
by Kevin Barrett
photographs by Keith Isaacs
by Fanny Slater
photographs by Andrew Sherman
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