Blank Canvas: Art Leads the Way in this Downtown Brownstone
A spacious, airy home boast a roof deck with a view of the city skyline.
Blog
Lifting Spirits: YMCA Staffer Tony Jenkins Shares his Story
An exuberant survivor of a car accident builds a new life for himself at the YMCA.
Gift of Nature: The New Williamson Preserve
A new preserve in the Triangle with woodlands, trails, a farming initiative and more.
Time to Shine: WALTER presents WINi
photography by Bob Karp WALTER gathered a dynamic group of women on February 23 to talk about work at WINi 2020. It was an inspiring afternoon, a chance for young women to hear about the tenacity and self-discovery that go…
7 Local Bottle Shops to Put on Your List
Part bar, part market, bottle shops are a chance to try something new and find a vibe you love, too.
Poppin’ Bottles: A Different Kind of Bar Scene
Bottles shops offer a watering hole with a shopping twist for a bar scene that’s all about community.
Food Fight: Four Triangle Organizations Battling Hunger
These recipients of Blue Cross Blue Shield NC Thrive funding each combat hunger in the Triangle in different ways.
A New Narrative: Jean Gray Mohs, Artist by Training and a Storyteller at Heart
Painter Jean Gray Mohs channels her life into her art in unexpected and evolving ways.
Greek Easter Recipes from Giorgios Bakatsias
Restaurateur Giorgios Bakatsias of Bin 54 in Chapel Hill, Parizade and Vin Rouge in Durham, and Rosewater in Raleigh shares some of his favorite spring recipes.
A Feast for the Senses: Easter with Giorgios Bakatsias
Restaurateur Giorgios Bakatsias shares his take on an Easter supper that’s all about warmth, romance and abundance.
What I’m Listening to: Gene Reinert
Gene Reinert of Guru Guitars shares the playlist of jazz, soul and worship music that’s keeping up his spirits these days.
Nominate a Giver!
Suggest a person you admire to be featured as a Giver in a future issue of WALTER magazine.
What I’m Cooking: Food Writer and Producer Andrea Weigl
When stuck at home, Andrea Weigl serves up a mix of no-cook meals alongside Southern comfort food.
What I’m Organizing: KonMari Consultant Kelley Jonkoff
What to do when you’re supposed to stay at home? Take a fresh look at what sparks joy, says professional organizer Kelley Jonkoff.