by Catherine Currin | photography by S.P. Murray “I’m not really a cider fan. It’s too sweet for me.” Amie Fields has heard this a time or two, but she’s determined to change our minds. As a partner and pommelier…
For Vivian Howard, cocktail sauce doesn’t come out of a jar—and she’s got a flash-cooling method for shrimp that she swears by.
A community bakery on the edge of downtown
As an architect and an interior designer, you are hired to create a setting that can enrich the social and sensory elements of dining.
Thanksgiving with the award-winning chef
Pottery collector and food write Jean Anderson shares the stories behind her new book. by Shelbi Polk Jean Anderson’s life has had quite a few glamorous moments—on the phone, she told me about taking nearly ninety trips to Portugal and…
Coleen Speaks is used to cooking for a crowd—as the chef behind Hummingbird and PoshNosh catering, it’s part of her everyday life. But this weekend, she gets an opportunity to prepare a meal for an event dear to her heart:…
Bavarian roots and N.C. ingredients combine in these fine German pastries by Joel Haas | photography by Bob Karp The solid-granite façade of Annelore’s German Bakery in Cary promises Old World craft. Its logo exudes tradition, too: a shield…
Hear Halsey’s go-tos
Join us October 23
The owner of Layered Croissanterie has turned a hobby into a delicious full-time job. As told to Catherine Currin You may have seen it on Instagram: An extremely photogenic pastry, popping against a bright, crisp space. Layered Croissanterie opened this…
Sweet or savory, here are some recipes to try from Bella Monica.
After much anticipation, Scott Crawford’s French restaurant, Jolie, opened on Person Street. Here are our first impressions.
The Monica family wants you to feel right at home