Category: Food & Drink

Plucked fresh, blueberries deliver

by Kaitlyn Goalen photographs by Jillian Clark In recent years, the concept of eating seasonally has morphed from a lofty goal to expected practice among food lovers. This is largely a good thing for all of the reasons that you’ve probably already…

Eating well on the way to the beach

text and photographs by Dean McCord I sometimes forget how vast Eastern North Carolina is. Flat sandy farmlands extend for mile after mile, with an occasional small town breaking up the tobacco and soybean fields. I forget how southern the…

Thief at the garden party

by Kevin Barrett photographs by Nick Pironio I asked a friend of mine at the bar recently if he had any travel plans coming up. He’s an adventurous guy who always seems to be going somewhere off the beaten path or just…

Juice: cold, fresh, now

by Tina Haver Currin photographs by Lissa Gotwals If you haven’t tried cold-pressed juice, chances are you’ve seen it. It’s the kind of nectar that comes in hues like pond green and beet red and costs as much as a…

Asian alchemy: Steven Greene cooks it up at An

by Dean McCord photographs by Nick Pironio The town of Ninety Six, S.C., might be known to history buffs as an important backcountry outpost for British forces during the Revolutionary War. But few people know that Ninety Six is the hometown of…

Punch in the streets of Palermo

by Kevin Barrett In 2012, I decided to quit my job and head out on the road to a place we Americans refer to as South America. It was just me and my trusty sidekick Oscar. Oscar is a fat,…

Piece by piece

by Jesma Reynolds Born into a family of scientists and doctors, local rocker and entrepreneur Cheetie Kumar was marked at birth when her mother gave her the Hindu name Chitra, meaning “portrait” or “artist.” Her life has been a vibrant…

Hard java

Coffee cocktails are having a moment. Not the steamy, desserty kind, thick with whipped cream and Bailey’s. Not the toddy variety, curing what ails you. This coffee cocktail is serious, and it’s iced. Dry – even lemony – and spiked…

Up all night with Lionel Vatinet

by Liza Roberts photographs by Nick Pironio At 2 a.m., as liquored-up college kids are polishing off a game of cornhole outside the Back 9 Pub in Cary, master baker Lionel Vatinet is arriving at work next door. The yeasty…

The Walter cocktail contest

by Wilton Barnhardt,  author of the new novel Lookaway,  Lookaway I suspect Sir Walter Raleigh, back in 1618, went to the executioner convinced of the utter failure of his ventures, having fallen out of favor with Queen Elizabeth as well…

Essential ingredient: Eggplant

by Kaitlyn Goalen photographs by Juli Leonard It may not have the juiciness of a tomato or the intoxicating perfume of a ripe peach, but the eggplant is among my favorite late summer ingredients. It wasn’t always so. Until fairly…

Varmint bites back: It’s so good at Soo

  by Dean McCord The place is in a run-down mini strip mall scheduled for demolition in the not-too-distant future. It’s between a head shop and an old-school record store. It has the tiniest, most cramped parking lot, perfectly ripe…

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