Search Results for: where to eat

Chess on ice

by Ilina Ewen photographs by Missy McLamb Begun with the Scots in the sixteenth century, it is hailed as one of the world’s oldest – and coldest – sports. But that hasn’t stopped the recent and unlikely renaissance of the sport of…

Spotlight: Pucker up

by Mimi Montgomery Ingrid Bergman summed it up best: “A kiss is a lovely trick designed by nature to stop speech when words become superfluous.” Explore a language beyond words at Flanders Gallery’s Public Displays exhibit this month – because sometimes…

Raleigh next: Build Raleigh Better symposium at CAM

by Ken Otterbourg photographs by Joseph Rafferty The last time architectural critic Paul Goldberger examined Raleigh’s design sensibilities was in 2014, when, writing in Vanity Fair, he politely but firmly skewered the city’s Board of Adjustment for revoking the building permit of…

Pota Vallas

by Jessie Ammons photograph by Travis Long Pota Vallas, 107, took a 16-day Atlantic voyage to reach America in 1924. “I came from a little Greek town caled Chrysafa. It was like Garner or Cary, outside of Sparta,” she says. “I was…

Let’s get fizzy

by Mimi Montgomery photographs by Kelsey Hanrahan David and Lily Ballance have been in the local restaurant and bar scene for over 20 years. Their resume is peppered with familiar names like Five Star and White Collar Crime, and they helped to…

Meredith at 125

by Leslie Maxwell Kristen Rivera, from Johns Creek, Ga., wasn’t considering applying to a women’s college. But after visiting the largest women’s college in the Southeast, she changed her mind. At Meredith College, she says, “I just felt really comfortable.” Now a…

Spotlight: Hop to it

by Mimi Montgomery When Terry Thirion and her neighbors in Charlotte realized they didn’t hear nearly as many frogs croaking in their backyards at night, the artist did some research. She learned that because amphibians are highly sensitive to environmental change,…

Tim Giuliani

“At the end of the day, a good job is key to people’s quality of life.”–Tim Giuliani, Raleigh’s new Chamber of Commerce president by Mimi Montgomery photograph by Travis Long Not many kids want to be a chamber of commerce president when…

Spotlight: A room with a view

by Mimi Montgomery As the city of Raleigh grows ever-faster, so does its number of visitors. One thing that hasn’t kept pace is the number of hotel rooms. A recent report commissioned by the Convention and Visitors Bureau, the Raleigh Chamber…

Q&A with Shaluka Perera

photograph by Kelsey Hanrahan No Raleigh brewery would be complete without a dash of the city’s famous entrepreneurial spirit: By day, Nickelpoint Brewing Co. co-owner Shaluka Perera, 41, is a business development program director at IBM; after hours, the Cary resident…

Spotlight: Destination – Durham

If you haven’t already, it’s worth the drive to check out another of the Triangle’s latest boutique hotels, the hip and understated 53-room boutique Durham Hotel. No need to stay the night, though. The food’s enough of a draw. Andrea Reusing,…

Assad Meymandi: Polymath, humanist, philanthropist

by Liza Roberts photographs by Jillian Clark On a sunny afternoon in early December, Assad Meymandi hurried in to the Raleigh concert hall that bears his name. As seats began to fill for the North Carolina Symphony’s matinee performance of Baroque Christmas…

Joy Currey: Fostering fresh futures for at-risk teenage girls

by Todd Cohen photographs by Jill Knight Without guidance or the tools they need to handle challenges, teenagers can  get caught up in self-destructive relationships and behavior with far-reaching consequences. At Corral Riding Academy, troubled teenage girls are given a chance to…

Spotlight: Dinner and a show

  by Mimi Montgomery After serving as executive chef at The Umstead’s Herons restaurant, Scott Crawford opened Standard Foods last fall with business partner John Holmes. The space is a hybrid restaurant, grocery, and butcher shop, featuring a variety of ingredients…

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