How to Make Sous Terre’s Louisville Slugger
This popular cocktail at he new underground bar combines wood notes, heat and a hint of fruit sweetness for a complex, enticing flavor.
Tag: Recipes
7 Recipes to Celebrate the Peak Summer Produce
For afternoon lunches in the sun or evenings grilling outside with the family, try making one of these treats to relish the season’s flavors.
5 Spirit-Free Drinks to Try for Dry January
These zero-proof drink recipes from local bartenders prove that non-alcoholic beverages can be delicious and complex.
Proven Winners: Five Caterers Share their Go-to Party Dishes
Get some holiday hosting inspo from these Triangle food experts’ easy, tried and true crowd-pleasers.
7 Pie Recipes to Test This Holiday Season
From a classic sweet apple pie to savory hand pies, consider trying one of these recipes from local chefs and foodies.
The Whirl: At The Table with Susan Gravely
On April 5, WALTER hosted At the Table with VIETRI CEO Susan Gravely in honor of her new book, Italy on a Plate: Travels, Memories, Menus.
Smoke & Fire: Ed and Ryan Mitchell’s New Cookbook
A new book from the famous Wilson pitmaster explores North Carolina barbeque traditions through essays, memoir and recipes.
How to Make a Mambo Sun
Pineapple, lime and grenadine mix balance out the mezcal in this smoky, tropical cocktail at Neptunes Parlour.
20 Ways to Celebrate Mardi Gras in the Triangle
You don’t have to drive down to the Big Easy for King Cake, parades and gumbo with these Raleigh celebrations of the New Orleans tradition.
Easter Recipes from Coleen Speaks
Along with her sister Erin Barrett and friends, this Hummingbird chef hosts a meal for 20 with a mix of new recipes and annual favorites.
Eva Shockey’s Family Recipes
Consider these recipes from outdoorswoman Eva Shockey, which she serves for Thanksgiving — or anytime.
7 Sweet Potato Recipes to Try this Fall
Fall in NC is the sweet potato’s time to shine. From baking them to using them in a cocktail or biscuit, try these recipes from our archives.
10+ Summer Grill Recipes from the Pros
From classic chicken wings to vegetables to delicious desserts, these grill-centered recipes will keep your kitchen cool — and have your mouth watering
Taste of the Wild with Matt Register and Ricky Moore
For Taste of the Wild 2020, WALTER magazine released an exclusive video featuring two hearty stews — one from the land, and one from the sea.