On October 13, WALTER magazine will present its 2021 Taste of the Wild event, which highlights the importance of sourcing local.
This year, Chef Sunny Gerhart of St. Roch Fine Oysters + Bar, Chef Jake Wood of Lawrence BBQ, Sean Wilson of Fullsteam Brewery and Ana Shellem of Shell’em Seafood will collaborate on a farm-to-table dinner at Boxyard RTP.
Wine parings from Uncorked will also be featured.
*MENU TO BE ANNOUNCED!*