WALTER magazine is thrilled to bring our signature Taste of the Wild event into your home this year.

In this exclusive video, all-star North Carolina chefs Matt Register of Southern Smoke BBQ and Ricky Moore of Saltbox Seafood Joint cook two of their favorite dishes and answer questions about their life and work.

Laugh alongside Matt and Ricky as they swap techniques, reveal local sources for ingredients and swap stories about chef life and recipe development. Then make Matt and Ricky’s signature dishes yourself with the recipe cards below.