The Betty Eichenberger Adams Society held its annual luncheon on Tuesday, November 10th with a virtual presentation featuring Maya Freelon speaking about her Greater Than or Equal To exhibit for CAM. Sheri Hagerty hosted a small luncheon for guests to…
On October 20, Marjorie Hodges and Carlton Midyette hosted a small gathering of friends at their home in honor of Brooklyn-based artist Summer Wheat and Charlotte’s SOCO Gallery. Wheat displayed her paintings and mosaic-covered ottomans. The intimate event was cateredby…
On October 25, The North Carolina Down Syndrome Alliance hosted a different sort of Buddy Walk, inviting friends and families to participate, on their own time, all over the state. With over 1,100 participants, they were able to raise $173,000…
On October 3rd, chef Scott Crawford welcomed 60 guests to City Market’s cobblestone streets for a pop-up dinner featuring Crawford & Son’s “greatest hits.” Says Crawford: “It was such a beautiful way for us to safely celebrate our fourth anniversary!…
Church hymns, flannel shirts and briar pipes—I share today’s simple pleasures with the generations before me. by Jim Dodson A dear friend I hadn’t seen in far too long and I were having lunch outdoors, safely distanced. She sipped her…
A Charlotte artist finds a way to help the Latinx community amidst COVID-19 with her paintings.
Artist Sarah West fuses metal with an eye for math and geometry.
Loyalties and families formed within the cast of our long-running production of Charles Dickens’ story.
Director Dr. Asabi developed a new script and music to present Langston Hughes’ groundbreaking musical as a virtual performance.
Grier Rubeling has a talent for crafting with a sweet and unexpected medium.
Author Daniel Wallace shares stories of holidays past, and the lessons they hold for us today.
Just in time for winter, a toast to the season for every taste from local bartenders, brewers and baristas.
Retired dance teacher Jim Annis of Sanford, NC loves to use his craft to give back to those in need.
On their day off, the Andrews family brings their kids into the bakery for a delicious tradition.