Category: Current Issue

Thanksgiving Recipes from Figulina

David Ellis and Samantha Taylor combine their heritages to pull off a Friendsgiving themed meal. Here are two of their prized recipes.

November Poem: The Bounty of Occasion

This writer illustrates the love within our cherished traditions — and the sweet, intimate moments that come from sharing food with family.

Simple Life: The Sacred Month

Reflections on the many moments in November that have us turning inward — including All Souls Day, Election Day and Thanksgiving.

Get it on Vinyl: Pour House Pressing

Downtown music venue The Pour House expands its music ecosystem again, this time with a small-batch record press.

A Closer Look at Autumn Leaves

Take time during this crisp month to admire the abundance of fall color in our area and the intricate beauty of a single leaf.

Shaping Traditions at Figulina

David Ellis and Samantha Taylor’s pasta-centric restaurant combines British and Southern influences and showcases their love of entertaining.

Happy RAL-o-Ween 2024!

Need a Halloween costume idea? Visit the NC State Fair for some deliciously fun inspiration in the form of new and classic festival food. 

Tranquil Beauty in Budleigh

An unexpected fresh start allowed this Raleigh family to create their dream home from scratch, with the help of Tula Summerford.

20 Years Sober by Scott Crawford

The Raleigh chef and advocate for a healthy restaurant industry reflects on the hard-won personal milestone that got him where he is today.

Simple Life: October Dreams

The house on the hill that haunts my slumber. Even years after leaving Maine and settling in North Carolina, October brings back memories.

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