Locals Seafood Opens its First Restaurant
A seafood wholesaler opens its first restaurant inside Transfer Co. Food Hall
Category: Food & Drink
Farm Dinners with Sean Fowler
Chef Sean Fowler returns to his roots at Mandolin Farm, where he grew up, and now hosts feasts for a crowd.by Catherine Currin | photography by Juli Leonard Sean Fowler doesn’t cut corners when it comes to the food he…
Take a Stroll to Short Walk Wines
Stop in or stay a while at a new downtown wine shop
5 Questions With: Steve Mangano, the founder of CurEat
Mangano founded a food app for sharing positive reviews and recommendations—now he’s on to the next fun thing.
5 Questions With: Food Entrepreneur Michael Sparks
We learn what we can about the secret Raleigh installation of Underground Kitchen from its founder, Michael Sparks.
Saint Jacques French Cuisine
A friendly face serves simple French fare at hidden gem Saint Jacques
Make a Cocktail with Crude Bitters
Cocktail culture gets the classroom treatment at The Bittery
Recipe from Saint Jacques
Serge Falcoz-Vigne from Saint Jacques shares one of his recipes with WALTER.
6 Tips for Tasting Craft Beer
Lift glass, drink beer, right? Not quite. If you truly want to experience a beer, follow this technique:
5 Questions With: Local CBD Oil Purveyor Liz Sprinkle
Raleigh-based business Love Always, Liz aims to make CBD oil accessible to North Carolina users.
4 Cocktails Made with Local Spirits
Local liquors are popping up around town—try some of our favorites for an at-home cocktail.
5 Questions With: Ancillary Fermentation co-founder Sean McKinney
Beer aficionados add to the local craft market with a pop-up brewery that donates a portion to a cause.
15 Things to do on a Staycation in Durham
Highlights from a overnight visit in the Bull City.
Sneak Peek into The Atlantic Lounge
Tucked into a basement, Raleigh’s newest bar is part speakeasy, part neighborhood joint.