Sara Abernethy’s Favorite Places to Eat and Drink
The co-founder of Wye Hill Hospitality shares where she goes for quick meals, special dinners and more in the Raleigh area.
Author Archives: Ayn-Monique Klahre
Roger and Briana Kornegay’s Favorite Places to Eat and Drink
The content creators behind Raleigh FoodTrap share where they go for quick meals, special dinners and more in the Raleigh area.
Kim Hammer’s Favorite Places to Eat & Drink
The pastry chef and owner of Bittersweet shares where she goes for quick meals, special dinners and more in the Raleigh area.
Tanisha DiPina’s Favorite Places to Eat & Drink
The chef de cuisine of Il Falò shares where she goes for quick meals, special dinners and more in the Raleigh area.
Cuong Le’s Favorite Places to Eat and Drink
The executive chef of O-ku shares where he goes for quick meals, special dinners and more in the Raleigh area.
December Poem: Tracks
Memories of the author’s church, where her family worshiped, sang and provided for others despite the divisions in their town.
The Whirl: Beyond the Pitch
Beyond the Pitch, presented by TowneBank, was held at the Angus Barn and raised over $250,000 for NCFC Youth’s Financial Aid Fund.
The Whirl: NC Artists Exhibition 2024
Now in its 59th year, this annual event is the largest juried multimedia show in the state, showcasing both emerging and established artists.
The Whirl: Fine Arts League of Cary Art Bash
The Fine Arts League of Cary (FALC) held its third annual Art Bash to raise money for its Wake Teen Exhibition
The Whirl: Enloe Naming Event
This honor celebrates Freddie Lee Heath’s dedication to the Enloe community and his incredible 40-year impact on arts education.
The Whirl: Survivor Friendly Foundation Gala
Survivor Friendly Foundation’s first fundraiser event was an evening filled with good food entertainment and a silent auction.
The Whirl: The Departure
Guests enjoyed chicken and waffles along with signature cocktails and tunes from Oak City Entertainment and DJ Moeskieno.
The Whirl: RH Raleigh Unveiling
Guests explored all three levels of the retail experience and got a taste of the offerings at its Rooftop Restaurant and Wine Terrace.
The Whirl: Taste of the Wild 2024
WALTER hosted its annual Taste of the Wild, a dinner celebrating NC food traditions with chefs Jamie Davis and Sam Jones